Don't feel like cooking? New York City has you covered. So many restaraunts are pulling out all the stops when it comes to Thanksgiving, there is no shortage of options. If you're looking for something special. Check out the list below:
Delicious herb roasted turkey, mashed potatoes, gravy, stuffing- all the greats at this delicious hot spot in the Meatpacking District. To go and to stay!
HAVEN ROOFTOP
Midtown
Book now for a beautiful traditional Thanksgiving feast on a twinkly lit rooftop. Link Here.
BUBBYS
Tribeca
This Thanksgiving, Bubby’s will serve a traditional prefix of classic, homestyle favorites from 12:00 PM to 9 PM ($80 for adults, $50 for children under 10). Parties of 8 or less (including high chairs) can make a reservations, while larger groups are asked to submit to the waitlist here.
ELEVEN MADISON PARK
For a Michelin-starred Thanksgiving, the recently-vegan EMP is offering and entirely plant-based menu starting from $375 with home delivery available in certain areas of Manhattan as well as local pickup on November 23 and 24. The meal, which they say will "generously feed four" includes a whole-roasted Kabocha Squash and sides such as Autumn Vegetable Gratin, Brussels Sprouts, and Cranberry Chutney, as well as add-on options like a White Truffle-Chestnut Risotto.
LE CROCODILE
his Williamsburg brasserie will be open from 11:30 AM to 10 PM with a menu including a number of Thanksgiving-specific additions to the a la carte menu like Roasted Turkey Breast, Maple-glazed Carrots, Roasted Brussels Sprouts, Mashed Potatoes, Gravy, and Sourdough Stuffing.
CELESTINE
DUMBO
A VIEW. This amazing, scenic restaurant will offer a traditional family style Thanksgiving menu for $100 per person ($45 for children under 12.) Selections will include fall chicories salad, brussels sprouts, heritage turkey roulade, sourdough stuffing, apple galette, and more.
VESTRY
Soho
This Michelin-starred Soho spot will be offering a three-course menu for $98 per person from 12:00 to 7:00 PM on Thanksgiving with options including potato gnocchi with parmesan cream and calamari, butternut squash soup, Atlantic salmon with koji sauce, crispy-skinned branzino, shrimp risotto, and bourbon pecan pie.
COTE
Flatiron
This Thanksgiving, this Michelin-starred Korean steakhouse will offer a meaty feast for $85 per person, including four select cuts of USDA Prime and American Wagyu beef with Korean accompaniments egg souffle, spicy kimchi stew and sticky rice stuffing with Chinese sausage & shiitake mushrooms.
DANTE
WV
Thanksgiving classics with modern twists. Think: chicory salad with granny smith apples, clothbound cheddar, and a maple vinaigrette, roasted brussels sprouts with crispy bacon, oven roasted turkey breast with apricot and sage stuffing, and a selection of pies. Dante has a reputation to hold on to so you can of course expect their signature pumpkin eggnog.
THE OSPREY
Dumbo
On Thanksgiving Day, The Osprey will offer a prix fixe dinner for $95 per person from 12 PM to 9 PM filled with options like honeynut squash soup, fluke crudo, foraged mushroom risotto, venison shank, heritage breed turkey with mortadella-chestnut stuffing, and horchata panna cotta.
OLMSTEAD
Prospect Park
Olmsted will be open for dine-in from 2-8pm, with a special family-style menu ($145 per person) with dishes like arctic char tartare, cornbread and sage butter, heritage turkey two ways and black truffled mashed potatoes as well as a limited quantity of takeout boxes ($375, serves four).
CATHEDRALE
EV
Cathédrale restaurant will be offering some of their menu staples this Thanksgiving along with specials à la carte like Rotisserie Heritage Turkey, Autumn Squash with Pomegranate Vinaigrette, Golden Raisin Chestnut Stuffing, Brussels Sprouts, Pumpkin Pie, and more.
BOUCHERIE
WV
All four Boucherie sister restaurants will offer two special dishes for Thanksgiving: a roasted turkey breast with truffle ballotine, sweet potato au gratin, brussels sprouts, chanterelles, cranberry compote, and turkey jus for $48, and a cheesecake with pecans and spiced caramel for $15.
THE DUTCH
Soho
Three-course prix fixe menu for $130 per person ($50 for kids 10 and under) from 1 PM to 8 PM. Options will include their famous sticky pork ribs, buffalo-style turkey wings, and wagyu steak tartare with bernaise aioli to start, along with a family-style spread including organic roast turkey with oyster mushrooms, mashed potatoes and gravy, spoon bread stuffing with andouille sausage, and cranberry orange chutney as well as a choice of desserts like apple pie with cinnamon ice cream or pecan pie with pretzel crust and chocolate bourbon sauce.
They'll also offer a to-go option for $85 per person.
GOTHAM BAR AND GRILL
WV
After 20 months in hibernation, Gotham Bar and Grill is back, and spending this food-centric holiday with executive chef Ron Paprocki and the team is the best way to celebrate. Guests are invited to start the three-course menu with an order of caviar for a decadent celebration or simply enjoy the parsnip veloute amuse-bouche from the kitchen before choosing a starter from options like carrot salad, yellowfin tuna tartare, and pate de Campagne. For main courses, the restaurant is offering up an organic Lancaster turkey with cranberry stuffing and Brussels sprouts; Berkshire pork belly with braised red cabbage, pink lady apples, and mustard greens; dry-aged strip steak; and more. Pie in flavors like apple, pumpkin, and chocolate pecan make up the dessert offerings from pastry chef Jessica Lee.
PIG BEACH
Gowanus
What a great bar. Some say that sides rule Thanksgiving. But if you’re all about the main meat, let Pig Beach take care of your holiday spread. The barbecue restaurant is offering a to-go menu that can be picked up from its original location in Gowanus or new Long Island City outpost and includes a whole smoked turkey with garlic herb butter or a brown sugar and maple-glazed spiral ham to feed 10 to 12 (there’s also a smaller option that includes turkey breast for four to six people) for the main course. You’ll also walk away with a ton of sides including mac ‘n cheese, cornbread stuffing, purple coleslaw, and green bean casserole with crispy onions, plus an entire pumpkin, apple, or chocolate pecan pie.
INDUSTRY KITCHEN
Seaport
Everyone knows the best part of Thanksgiving is the leftovers, so Industry Kitchen is leaning into that notion with a holiday-inspired pizza. The pie comes topped with all the fixings: turkey, stuffing, cranberry sauce, and walnuts, and the restaurant is also offering a pumpkin cheesecake with salted caramel and toasted pepitas for Thanksgiving, alongside its standard menu.
QUALITY EATS
WV & UES
Keep it classic and order the casual steak-centric restaurant’s Thanksgiving plate, which comes with roasted turkey breast and confit thigh served with mushroom-sage stuffing, maple-passion fruit sweet potatoes, haricots verts, gravy, and cranberry sauce. Or opt for the “Franksgiving” plate which comes with two turkey hot dogs on buttered brioche buns topped with Thanksgiving chili and cranberry mustard and accompanied by a side of turkey-gravy disco fries. Talk about giving leftovers new life.
VERANDA
Soho
A three-course menu available in the greenhouse-like dining room. Chef George Mendes is serving homemade sourdough to start, along with traditional starters like squash soup and a baby lettuce salad, as well as more unexpected options inspired by the chef’s Portuguese heritage like shrimp "alhinho" with sweet smoked pimenton, garlic, olive oil, and pressed shrimp jus. For main courses at Veranda, choose from all-natural turkey with chestnut-brioche stuffing, lightly smoked Yukon potato puree, and white button mushroom stew; aged beef tenderloin with hearth-roasted potatoes, carrots, and a black peppercorn red wine sauce; arroz de pato with duck confit, chorizo, orange, and crispy duck skin; and more. Pumpkin spiced cheesecake with a graham cracker crust and toasted meringue, warm apple crisp a la mode, and a chocolate pecan tart round out the dessert options.
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